Biltong Den Shop Franchise

All outlets are fitted according to size and owners approved additional requirements

Shops will be equipped with the following Basic Shop Equipment :

• Flat Top Counter with between 8 and 16 glass covered drawers, room for 2 display trays and rest of counter equipment.
• 15 kg Counter Scale.
• Department Cash Register.
• Biltong Slicer.
• 2 Wall displays and other decorations depending on the size of the shop.
• Hessian backdrop behind hanging racks.
• 2 Wall mounted hanging racks and shelve.
• 4 x 320lt Deep Freezers
• 1 x 320lt Chiller Freezer
• 1 x Large Meat Tray
• 4 x Small Counter Trays
• 1 x Cutting Board
• 1 x Chunk Cutter
• 2 x Insect repellant Dispensers
• 2 x Insect Repellants
• 2 x Biltong Buckets
• 1 x Butcher Knife
• 1 x Rubbish Bin
• 1 x Vacuum Sealer
• 3 x Table fans
• 1 x Heat Sealer
• 100 x Plastic Biltong Hooks
• 1 x Small Bowl Cutter (Optional)
• 2 x Utility Tongs
• Stock of the value of R 5000.00
• Packaging (Paper , plastic bags and vacuum bags)
• Stickers (to be arranged)
• Cleaning Material
• Signage for Windows
• Light Box (includes installation)
• Advertising and promotional stock for opening day
• Vacuum / Gas Flushing machine (optional)

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