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Biltong Den Shop Franchise
All outlets are fitted according to size and owners approved additional requirements
Shops will be equipped with the following Basic Shop Equipment :
- Flat Top Counter with between 8 and 16 glass covered drawers, room for 2 display trays, cash register, scales and Biltong slicers.
- 15 kg Counter Scale.
- Department Cash Register.
- Biltong Slicer.
- 2 Wall displays and other decorations depending on the size of the shop.
- Hessian backdrop behind hanging racks.
- 2 Wall mounted hanging racks and shelve.
- 3 x 320lt Deep Freezers
- 1 x 320lt Chiller Freezer
- 1 x Large Meat Tray
- 4 x Small Counter Trays
- 1 x Cutting Board
- 1 x Chunk Cutter
- 2 x Insect repellant Dispensers
- 2 x Insect Repellants (cannisters)
- 2 x Biltong Buckets
- 1 x Butcher Knife
- 1 x Rubbish Bin
- 3 x Table fans
- 1 x Heat Sealer
- 100 x Plastic Biltong Hooks
- 1 x Small Bowl Cutter (Optional)
- 2 x Utility Tongs
- Stock of the value of R 5000.00
- Packaging (Paper , plastic bags and vacuum bags)
- Stickers (to be arranged)
- Cleaning Material
- Signage for Windows
- Light Box (includes installation)
- Advertising and promotional stock for opening day
- Vacuum / Gas Flushing machine (optional)
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