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About us ...

The recipes are still the same and Biltong is still made and dried in the traditional way. Nothing artificial and no fancy additions. JUST LIKE OUPA USED TO DO IT. Wind dried the NATURAL way.

The Van Coller Family took over the business in February 2002. 

They started expanding and the available operating area soon became to small. The first BILTONG DEN Factory was opened in April 2002.

In November of the same year another shop was opened in Roodepoort and BILTONG DEN also started supplying a number of National corporates with it’s products.

Due to this exposure BILTONG DEN received numerous requests to open shops in other parts of the country.

In March 2004 BILTONG DEN moved into it’s own factory in Heidelberg. New modern equipment made it possible to still dry our meat the traditional way but with no interference from the weather.

Following many requests and keen interest showed by a number of people it was decided to franchise the business in September 2004. The first franchise was sold in November 2004.

At the end of June 2006 three factories were in operation supplying our famous dried meat products to 19 Biltong Den retail outlets and several wholesale operations.

Two new Factories will start operating by the end of July and new shops and Mobile kiosks are selling on a regular basis.